Coffee beans

Puro Bio is the result of mixing two 100% Arabica coffee origins, carefully roasted to enhance the aromatic profile. In the cup, a pleasantly sweet coffee, reminescent of the chocolate and honey flavor. Good body and a complex acidity of fresh fruit. Available on coffee beans bags of: 1 Kg and 500...

Miscela Mediterraneo is a coffee with an intense flavor, resulting from a blend of Arabica from Central and South America and the best Indian Robusta. The combination of these different origins gives life to a good-bodied coffee, with a pleasant and balanced acidity and strong hints of cocoa, dried...

Coffee with a bit of acidity but developed, with a full body and hints of red fruit. Although not one of the recognized coffee growing regions in Ethiopia, Zege has produced coffee since memory, with the cultivation taking place naturally in the forest, at about 1850 meters above sea level. Medium...

A single origin coffee with hazelnut notes, characterized by aromas of honey, mango and bitter cocoa. This coffee is grown in the Sidamo region, on the Moplaco farm: the southernmost and most productive in the country due to its ideal climatic conditions for growing excellent drupes. The coffees of...

A structured-bodied coffee, with a low level of acidity and a medium/high sweetness.

A blend inspired by the light and curvilinear ornaments of the Rococo for a soft and fruity blend, with sensory notes that evoke yellow fruit and chocolate. Available in grains – 1kg.

This blend is inspired by all the chromatic intensity and simple forms of naive art: a decisive and round mix, full-bodied and at the same time with a certain sweetness. The scents of dried fruit and licorice. 1 kg bag.

A harmonious and balanced blend, inspired by the natural flexibility of the Liberty style, with sensorial notes that evoke cocoa and caramel. Available in grains – 1kg.

Intense and full-bodied blend, with a direct taste and an almost absent acidity, with hints of caramel and cocoa, which echoes the immediate and somewhat eccentric iconography of the Pop world. 1 kg bag.

Blend that plays on assonance with the style from which it takes its name; the geometric, clean and compact textures of Art Decò are metaphorically recalled by a shape and round mixture. Hints of dried fruit and licorice. 1 kg bag.

A coffee with notes of tropical fruits, honey sweetness and a crisp and bright acidity. Divisadero Café Farms is owned by Mauricio Salaverria, that has been involved in coffee all of this life, following in his parents and granparents footsteps since 1890’s; now he’s owning and...

This is a very balanced coffee with a good body, sweetness and a mild acidity of fruit. Sensorial notes of red fruits and chocolate. An espresso blend, made up of three varieties of Arabica coffee: Brazil Yellow Bourbon, Nicaragua Red Catuai and Ethiopia Harrar Long Berry variety. 200 g bag. Order...

This is an infusion of floral aromas, exotic fruits and a citrus-flavoured taste with light chocolate notes, with a light roasting profile and a high sweetness. Lungo is a special blend dedicated to alternative brews to espresso and consist of three Arabica coffee varieties: – Ethiopia...

Maple syrup, red berries and stone fruit notes, with hints of dark chocolate. The five Munoz siblings inherited Finca La Guamera from their mother, whose father left it to her. The farm, a modest property in the hills above the city of Chinchina, fell into disuse until around 30 years ago. After...

Miscela Oro, the tip Caffè Diemme blend made up of 100% Arabica beans, is distinguished by an elegant balance of tastes, with a great body and a persistent aftertaste marked by notes of chocolate and almond, if brewed in espresso. The sweet caramel tones are enhanced if processed with milk....

Decaffeinated Caffè Bianco is Caffè Diemme’s historic decaffeinated blend: a smart solution for all those who do not want caffeine but are not willing to give up the pleasure of having great tasting espresso. Decaffeinated Caffè Bianco has a round flavour, a persistent crema, and hints of...

While being true to the typical features of Miscela Oro, Miscela Blu S has slightly fewer floral tones, and is more pronounced in strength, which can be seen in the froth even though it is blend of pure 100% Arabica. Also with this coffee, the sweet caramel tones are enhanced if processed with...

Miscela Bar Prestigio is characterized by a pleasant roundness of flavours: a full-bodied coffee, with an intense taste of roasted. The Arabica beans, perfectly blended with a small percentage of high-quality Robusta, provide persistent cream and body, without jeopardising the coffee pleasantness....

Miscela Aromatica: great intensity and a sharp aftertaste, fruit of a balanced combination of choice species of Arabica and Robusta. The precise blending allows us to get a coffee marked by an excellent body, coupled with a longer persistency of the spicy tones and a lasting cream. Available in...