THE TRAINING OF A CHAMPION
“The most important thing is to close your ideas and try to share them with the judges”, explains our Davide Cavaglieri, trainer at Diemme Industria Caffè Torrefatti and winner of the award for best Italian barista (Sigep 2018), in the new video interview published in this article.
With the positivity that has always accompanied him in his preparation for this long-awaited (perhaps even feared) competition, and with the hope of having done a great job, David explains what his daily training consists of and what are the main difficulties faced by a champion who must prepare for such a competition.
Don’t miss the next articles in which Davide will give us some unpublished anticipation about the race .. Only for our beloved readers!
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